Italian-Russian Glossary of DOP-IGP-DOC foods from Emilia Romagna

Perini, Francesca (2016) Italian-Russian Glossary of DOP-IGP-DOC foods from Emilia Romagna. Bologna: p. 37. DOI 10.6092/unibo/amsacta/5171.
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Abstract

This glossary is addressed to Russian students and operators who are interested in the Italian food culture. It includes terms about eight DOP, IGP and DOC foods from the region Emilia Romagna. It is a linguistic tool because it gives: - the translation of the terms from Italian into Russian; - the definition of the terms in Russian language; - information about the context in which the terms can occur; - synonyms of the terms. It is a reliable marketing tool because it describes: - the characteristics of such foods; - the particular area where they are produced; - their method of production; - their packaging; - their labeling.

Abstract
Tipologia del documento
Monografia (Traduzione)
Autori
AutoreAffiliazioneORCID
Perini, Francesca
Parole chiave
traduzione russo glossario DOP IGP DOC Emilia-Romagna словарь итальянские блюда
Settori scientifico-disciplinari
DOI
Data di deposito
09 Giu 2016 10:03
Ultima modifica
08 Mag 2017 13:16
URI

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