OLEUM Project. Peer inter-laboratory validation study of a SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils

Casadei, Enrico ; Valli, Enrico ; Aparicio-Ruiz, Ramón ; Ortiz Romero, Clemente ; García González, Diego L. ; Vichi, Stefania ; Quintanilla-Casas, Beatriz ; Tres, Alba ; Bendini, Alessandra ; Gallina Toschi, Tullia (2020) OLEUM Project. Peer inter-laboratory validation study of a SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils. University of Bologna. DOI 10.6092/unibo/amsacta/6325. [Dataset]
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Abstract

The qualitative and quantitative analysis of the profile in volatile compounds present in the headspace of VOOs assumes a great importance to support the Panel test in the classification of virgin olive oils and, in the future, to establish limits for the different product quality grades. This data set contains the OLEUM validation results of a SPME-GC-FID method for the analysis of selected volatile compounds with the purpose to have quali and quantitative information on the most relevant volatile compounds of virgin olive oils.

Abstract
Tipologia del documento
Dataset
Autori
AutoreAffiliazioneORCID
Casadei, EnricoUniversity of Bologna
Valli, EnricoUniversity of Bologna
Aparicio-Ruiz, RamónInstituto de la Grasa - CSIC
Ortiz Romero, ClementeInstituto de la Grasa - CSIC
García González, Diego L.Instituto de la Grasa - CSIC
Vichi, StefaniaUniversity of Barcelona
Quintanilla-Casas, BeatrizUniversity of Barcelona
Tres, AlbaUniversity of Barcelona
Bendini, AlessandraUniversity of Bologna0000-0002-6515-5519
Gallina Toschi, TulliaUniversity of Bologna
Parole chiave
virgin olive oil; volatile compounds; sensory analysis; HS-SPME-GC-FID; validation study
Settori scientifico-disciplinari
Area 07 - Scienze agrarie e veterinarie > AGR/15 Scienze e tecnologie alimentari
DOI
10.6092/unibo/amsacta/6325
Contributors
Contributor
Affiliazione
ORCID
Tipo
Bendini, Alessandra
University of Bologna
Contact person
Data di deposito
30 Gen 2020 08:08
Ultima modifica
14 Gen 2021 11:25
Risorse collegate
Tipologia
Relazione
Identificativo
DOI
è un supplemento di
Nome del Progetto
OLEUM - Advanced solutions for assuring the overall authenticity and quality of olive oil
Programma di finanziamento
EC - H2020
URI
https://amsacta.unibo.it/id/eprint/6325

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