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Tura, Matilde ; Gagliano, Mara Antonia ; Soglia, Francesca ; Bendini, Alessandra ; Patrignani, Francesca ; Petracci, Massimiliano ; Gallina Toschi, Tullia ; Valli, Enrico (2024) INTAQT. WP3. T3.3. Data about consumers’ sensory evaluation of Parmigiano Reggiano PDO cheese with milk from cows reared indoors and fed different forage sources. UNIBO. University of Bologna. DOI 10.6092/unibo/amsacta/7492. [Dataset]

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