Casadei, Enrico ; Valli, Enrico ; Bendini, Alessandra ; Barbieri, Sara ; Tucci, Rosalba ; Ferioli, Federico ; Gallina Toschi, Tullia (2024) Data about the bioactive compounds of Extra Virgin Olive Oils (EVOO) obtained from olives of Nostrana di Brighella cv. produced with different agronomical practices (integrated pest management and organic farming). University of Bologna. DOI 10.6092/unibo/amsacta/7582. [Dataset]