Ferri, Maura ; Graen-Heedfeld, Jurgen ; Bretz, Karlheinz ; Guillon, Fabien ; Elisa, Michelini ; Calabretta, Maria Maddalena ; Lamborghini, Matteo ; Gruarin, Nicolò ; Roda, Aldo ; Kraft, Axel ; Tassoni, Annalisa
(2017)
Peptide Fractions Obtained from Rice By-
Products by Means of an Environment-
Friendly Process Show In Vitro Health-Related
Bioactivities.
PLOS ONE, 12
(1).
Full text available as:
Abstract
Recently, the isolation of new health-related bioactive molecules derived from agro-food industrial by-products by means of environment-friendly extraction processes has become of particular interest. In the present study, a protein by-product from the rice starch industry was hydrolysed with five commercial proteolytic enzymes, avoiding the use of solvents or chemicals. The digestion processes were optimised, and the digestates were separated in fractions with four different molecular weight ranges by using a cross-flow membrane filtration technique. Total hydrolysates and fractions were tested in vitro for a wide range of biological activities. For the first time rice-derived peptides were assayed for anti-tyrosinase, anti-inflammatory, cytotoxicity and irritation capacities. Antioxidant and anti-hypertensive activities were also evaluated. Protamex, Alcalase and Neutrase treatments produced peptide fractions with valuable bioactivities without resulting cytotoxic or irritant. Highest levels
of bioactivity were detected in Protamex-derived samples, followed by samples treated with Alcalase. Based on the present results, a future direct exploitation of isolated peptide fractions in the nutraceutical, functional food and cosmetic industrial fields may be foreseen.
Abstract
Recently, the isolation of new health-related bioactive molecules derived from agro-food industrial by-products by means of environment-friendly extraction processes has become of particular interest. In the present study, a protein by-product from the rice starch industry was hydrolysed with five commercial proteolytic enzymes, avoiding the use of solvents or chemicals. The digestion processes were optimised, and the digestates were separated in fractions with four different molecular weight ranges by using a cross-flow membrane filtration technique. Total hydrolysates and fractions were tested in vitro for a wide range of biological activities. For the first time rice-derived peptides were assayed for anti-tyrosinase, anti-inflammatory, cytotoxicity and irritation capacities. Antioxidant and anti-hypertensive activities were also evaluated. Protamex, Alcalase and Neutrase treatments produced peptide fractions with valuable bioactivities without resulting cytotoxic or irritant. Highest levels
of bioactivity were detected in Protamex-derived samples, followed by samples treated with Alcalase. Based on the present results, a future direct exploitation of isolated peptide fractions in the nutraceutical, functional food and cosmetic industrial fields may be foreseen.
Document type
Article
Creators
Keywords
peptodis, rice, anti-oxidant activity, enzymes
Subjects
DOI
Deposit date
21 Feb 2017 11:17
Last modified
08 May 2017 13:05
Project name
Funding program
EC - FP7
URI
Other metadata
Document type
Article
Creators
Keywords
peptodis, rice, anti-oxidant activity, enzymes
Subjects
DOI
Deposit date
21 Feb 2017 11:17
Last modified
08 May 2017 13:05
Project name
Funding program
EC - FP7
URI
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