FoodE Project. Pulsed light for indoor-grown lettuce

Carotti, Laura ; Potente, Giulia ; Pennisi, Giuseppina ; Ruiz, Karina ; Biondi, Stefania ; Crepaldi, Andrea ; Orsini, Francesco ; Gianquinto, Giorgio ; Antognoni, Fabiana (2021) FoodE Project. Pulsed light for indoor-grown lettuce. University of Bologna. DOI 10.6092/unibo/amsacta/6748. [Dataset]
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This data set contains the underlying data of the scientific publication: Carotti, L., Potente, G., Pennisi, G., Ruiz, K.B., Biondi, S., Crepaldi, A., Orsini, F., Gianquinto, G., Antognoni, F. (2020). Pulsed LED Light: Exploring the balance between energy use and nutraceutical. Agronomy 2021, 11(6), 1106; Data from morphological measurement and gene expression study are reported. Treatments are: high sf, low sf and fluorescent light (FL). The variables analyzed are: leaf fresh weight (LFW), leaf dry weight (LDW), leaf dry matter (LDM), root fresh weight (RFW), root dry weight (RDW), leaf number (LN), leaf area (LA), water use (WU), water use efficiency (WUE), energy use efficiency (EUE), gene expression of phenylalanine ammonia-lyase (PAL), gene expression of chalcone synthase (CHS), gene expression of flavonol synthase (FLS), gene expression of the 4-coumaric acid 3-hydroxylase (4C3H), gene expression of dihydroflavonol 4-reductase (DFR), gene expression of catalase (CAT), gene expression of glutathione s-transferase (GST).

Document type
Carotti, LauraUniversity of Bologna
Potente, GiuliaUniversity of Bologna
Pennisi, GiuseppinaUniversity of Bologna
Ruiz, KarinaUniversidad Arturo Prat
Biondi, StefaniaUniversity of Bologna
Crepaldi, AndreaFlytech srl
Orsini, FrancescoUniversity of Bologna
Gianquinto, GiorgioUniversity of Bologna
Antognoni, FabianaUniversity of Bologna
Indoor Farming, Light Management, Energy Use Efficiency
Deposit date
27 Aug 2021 10:58
Last modified
27 Aug 2021 10:58
Related identifier
Related identifier type
Relation type
this upload is supplement to
Project name
FoodE - Food Systems in European Cities
Funding program
EC - H2020

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