Abstract

The dataset contains the results of MedAID project in vivo feeding trials performed on Gilthead seabream (Sparus aurata) at University of Bologna facilities. Each feeding trial was focused on studying the interaction between a specific environmental condition (rearing density in one, seasonal temperature changes in another, daily feeding frequencies in another one) in presence of different dietary conditions. The results of the trials were presented in the following papers: 1) “Parma, L., Pelusio, N. F., Gisbert, E., Esteban, M. A., D'Amico, F., Soverini, M., Candela, M., Dondi, F., Gatta, P. P. and Bonaldo, A. (2020). Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels. Aquaculture, 518, 734854”. doi: 10.1016/j.aquaculture.2019.734854; 2) “Pelusio, N. F., Scicchitano, D., Parma, L., Dondi, F., Brini, E., D’Amico, F., Candela, M., Yufera, M., Gilannejad, N., Moyano, F. J., Gatta, P. P. and Bonaldo, A. (2021). Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community. Frontiers in Marine Science, 8, 549”. doi: 10.3389/fmars.2021.664701; 3) “Busti, S., Bonaldo, A., Dondi, F., Cavallini, D., Yúfera, M., Gilannejad, N., Moyano, F. J., Gatta, P. P. and Parma, L. (2020). Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata) fed with different fishmeal and fish oil dietary levels. Aquaculture, 529, 735616”. doi: 10.1016/j.aquaculture.2020.735616.