Data on the monitoring of volatile compounds in virgin olive oils, which was conducted over a twelve-month storage period, using a combination of targeted and untargeted analytical approaches

Tucci, Rosalba ; Cevoli, Chiara ; Bendini, Alessandra ; Barbieri, Sara ; Casadei, Enrico ; Valli, Enrico ; Gallina Toschi, Tullia (2025) Data on the monitoring of volatile compounds in virgin olive oils, which was conducted over a twelve-month storage period, using a combination of targeted and untargeted analytical approaches. University of Bologna. DOI 10.6092/unibo/amsacta/8136. [Dataset]
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Abstract

This data set contains data related to the evolution of volatile compounds in virgin olive oils during one year of storage. The influence of various agronomic and technological factors, including agricultural practices, olive ripeness at harvest, oil storage duration, and packaging methods, were evaluated. The data were obtained through a combined approach that encompasses sensory analysis as well as both targeted (HS-GC-IMS, SPME-GC-MS) and untargeted (FGC-Enose) analytical techniques. This research work is developed within the project funded under the PSR 2014-2020 program – Type of Operation 16.2 “INnovazione e PROmozione della filiera dell’OLIO extra vergine di oliva emiliano-romagnolo (INPRO-OLIO)” and within project OnFoods (ON Foods - Research and innovation network on food and nutrition Sustainability, Safety and Security - Working ON Foods).

Abstract
Document type
Dataset
Creators
CreatorsORCIDAffiliationROR
Tucci, Rosalba0009-0000-2283-2826Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna
Cevoli, Chiara0000-0003-4883-2589Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna; Interdepartmental Centre of Industrial Agrifood Research, Alma Mater Studiorum – Università di Bologna
Bendini, Alessandra0000-0002-6515-5519Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna; Interdepartmental Centre of Industrial Agrifood Research, Alma Mater Studiorum – Università di Bologna
Barbieri, Sara0000-0002-2532-6088Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna
Casadei, Enrico0000-0001-5155-6568Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna; Interdepartmental Centre of Industrial Agrifood Research, Alma Mater Studiorum – Università di Bologna
Valli, Enrico0000-0001-6716-1173Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna; Interdepartmental Centre of Industrial Agrifood Research, Alma Mater Studiorum – Università di Bologna
Gallina Toschi, Tullia0000-0001-7241-2280Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna; Interdepartmental Centre of Industrial Agrifood Research, Alma Mater Studiorum – Università di Bologna
Keywords
virgin olive oil; storage; quality grade; HS-GC–IMS; SPME-GC–MS; FGC; volatile compounds; chemometric analysis; sensory analysis
Subjects
LS9 - Applied life Sciences and Non-Medical Biotechnology: Agricultural, animal, fishery, forestry and food sciences; biotechnology, genetic engineering, synthetic and chemical biology, industrial biosciences; environmental biotechnology and remediation > LS9_6 Food sciences
DOI
10.6092/unibo/amsacta/8136
Contributors
Name
ORCID
Type
Affiliation
Bendini, Alessandra
Contact person
Department of Agricultural and Food Sciences, Alma Mater Studiorum – Università di Bologna; Interdepartmental Centre of Industrial Agrifood Research, Alma Mater Studiorum – Università di Bologna
Deposit date
23 May 2025 11:57
Last modified
23 May 2025 11:57
Project name
OnFoods - ON Foods - Research and innovation network on food and nutrition Sustainability, Safety and Security - Working ON Foods
Funding program
European Union through the Italian Ministry of University and Research - NextGenerationEU - National Recovery and Resilience Plan (NRRP), Mission 4 Component 2, Investment 1.3, Theme 10
URI
https://amsacta.unibo.it/id/eprint/8136

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