Data on tomato post-harvest color

Appolloni, Elisa ; Pennisi, Giuseppina ; Paucek, Ivan ; Cellini, Antonio ; Spinelli, Francesco ; Orsini, Francesco ; Crepaldi, Andrea (2023) Data on tomato post-harvest color. University of Bologna. DOI 10.6092/unibo/amsacta/8153. [Dataset]
Full text available as:
[thumbnail of Data on tomato post-harvest color] Spreadsheet (Data on tomato post-harvest color)
License: Creative Commons: Attribution 4.0 (CC BY 4.0)

Download (12kB)
[thumbnail of Data on tomato post-harvest color - README file] Text(rtf) (Data on tomato post-harvest color - README file)
License: Creative Commons: Attribution 4.0 (CC BY 4.0)

Download (83kB)

Abstract

This dataset contains data related to the color parameters of tomato after post-harvest conservation. The data are presented in the publication: Appolloni, E., Pennisi, G., Paucek, I., Cellini, A., Crepaldi, A., Spinelli, F., Gianquinto, G., Gabarrell, X., Orsini, F. (2023). Potential application of pre-harvest LED interlighting to improve tomato quality and storability. Postharvest Biology and Technology, 195, 112113. DOI 10.1016/j.postharvbio.2022.112113.

Abstract
Document type
Dataset
Creators
CreatorsORCIDAffiliationROR
Appolloni, Elisa0000-0001-9561-1557University of Bologna
Pennisi, GiuseppinaUniversity of Bologna
Paucek, IvanUniversity of Bologna
Cellini, AntonioUniversity of Bologna
Spinelli, FrancescoUniversity of Bologna
Orsini, FrancescoUniversity of Bologna
Crepaldi, AndreaFlytech company
Subjects
DOI
Contributors
Name
ORCID
Type
Affiliation
Appolloni, Elisa
Contact person
University of Bologna
Deposit date
07 Feb 2025 13:29
Last modified
07 Feb 2025 13:29
Related identifier
Related identifier type
Relation type
Code
Project name
FoodE - Food Systems in European Cities
Funding program
EC - H2020
URI

Other metadata

Downloads

Downloads

Staff only: View the document

^