Dataset on simplified hydroponics

Orsini, Francesco (2025) Dataset on simplified hydroponics. University of Bologna. DOI 10.6092/unibo/amsacta/8294. [Dataset]
Full text available as:
[thumbnail of Dataset SimplifiedHydroponics] Text(testo) (Dataset SimplifiedHydroponics)
License: Creative Commons: Attribution 4.0 (CC BY 4.0)

Download (768B)
[thumbnail of README SimplifiedHydroponics] Text(rtf) (README SimplifiedHydroponics)
License: Creative Commons: Attribution 4.0 (CC BY 4.0)

Download (77kB)

Abstract

The dataset includes primary data (yield in grams per square meter per day or in kilograms per square meter per year) from experiments on simplified hydroponics conducted on four different cultivation systems (three of them hydroponic, namely Floating, Substrate and Garrafas PET, and one on soil), as well as secondary data referring to the minimum cultivation surface required to feed one person, based on a standard diet of 200 g of fresh vegetables per day.

Abstract
Document type
Dataset
Creators
CreatorsORCIDAffiliationROR
Orsini, Francesco0000-0001-6956-7054University of Bologna
Keywords
Simplified cultivation technologies; food security; yield; urban agriculture; Farming
Subjects
DOI
Contributors
Name
ORCID
Type
Affiliation
Indeche, Annah
Researcher
Jomo Kenyatta University
Ofosuah Obeng, Elisabeth
Researcher
Wageningen University
Aghaji, Ujunwa Victoria
Researcher
AGLOBE Development Center, Nigeria
Moretti, Gaia
Researcher
University of Bologna
Appolloni, Elisa
Researcher
University of Bologna
Cerasola, Vito Aurelio
Researcher
University of Bologna
Orsini, Francesco
Contact person
University of Bologna
De Pascale, Stefania
NOT SPECIFIED
University of Naples Federico II
Beed, Fenton
NOT SPECIFIED
Food and Agriculture Organization (FAO) of the United Nations
Santini, Guido
NOT SPECIFIED
Food and Agriculture Organization (FAO) of the United Nations
Deposit date
31 Mar 2025 14:19
Last modified
31 Mar 2025 14:19
Related identifier
Related identifier type
Relation type
Code
Project name
INCiTiS-FOOD - INtegrated and Circular Technologies for Sustainable city region FOOD systems in Africa
Funding program
EC - HE
URI

Other metadata

Downloads

Downloads

Staff only: View the document

^