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Number of documents:3.

Marchi, Arianna (2023) NewTechAqua. Task 1.2. Comparison between 5 experimental diets containing various percentage of by-products from fishery and aquaculture on growth and fish health of European sea bass. University of Bologna. DOI 10.6092/unibo/amsacta/7370. [Dataset]

Parma, Luca ; Bonaldo, Alessio (2022) Refining Organic Aquafeeds for Rainbow Trout, Gilthead Sea Bream and Meagre: Implication on Growth, Fish Health and Product Quality. In: AE22, September, 27-30, 2022, Rimini, Italy.

Marchi, Arianna ; Bonaldo, Alessio (2022) Towards a Free Wild Fish and Soy Diet for European Seabass Using By-Products from Fishery and Aquaculture. In: Aquaculture Europe, September, 27-30, 2022, Rimini, Italy.

This list has been generated onTue Jul 23 20:34:50 2024 CEST.
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