NewTechAqua. Task 1.2. Comparison between 5 experimental diets containing various percentage of by-products from fishery and aquaculture on growth and fish health of European sea bass

Marchi, Arianna (2023) NewTechAqua. Task 1.2. Comparison between 5 experimental diets containing various percentage of by-products from fishery and aquaculture on growth and fish health of European sea bass. University of Bologna. DOI 10.6092/unibo/amsacta/7370. [Dataset]
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Abstract

The dataset contains raw data about new experimental European sea bass diets, obtained in the framework of Horizon 2020 NewTechAqua project. Five experimental diets were formulated to totally replace wild-caught fishmeal (FM), fish oil (FO) and soy protein (SP) using fisheries and aquaculture by-products, and alternative vegetable protein. The data were obtained before, after and during the laboratory trial, in order to test these experimental diets on European sea bass. The raw data include biological parameters, such as initial and final body weight, feed administration, Ambiental parameter, and values of plasma biochemistry, consisting in 25 blood parameters, generally used to detect animal health. All data were then processed with formulas and indices to obtain growth results and evaluate nutritional indices.

Abstract
Tipologia del documento
Dataset
Autori
AutoreAffiliazioneORCID
Marchi, AriannaUniversity of Bologna0000-0003-1038-1313
Parole chiave
European sea bass, By-products, Growth Metabolomics, Gut microbiota
Settori scientifico-disciplinari
DOI
Contributors
Contributor
Affiliazione
ORCID
Tipo
Parma, Luca
University of Bologna
Researcher
Bonaldo, Alessio
University of Bologna
Researcher
Marchi, Arianna
University of Bologna
Contact person
Data di deposito
30 Ago 2023 08:51
Ultima modifica
30 Ago 2023 08:51
Risorse collegate
Tipologia
Relazione
Identificativo
Nome del Progetto
NewTechAqua - New Technologies, Tools and Strategies for a Sustainable, Resilient and Innovative European Aquaculture
Programma di finanziamento
EC - H2020
URI

Altri metadati

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