Casadei, Enrico ; Valli, Enrico ; Panni, Filippo ; Donarski, James ; Farrús Gubern, Jordina ; Lucci, Paolo ; Conte, Lanfranco ; Lacoste, Florence ; Maquet, Alain ; Brereton, Paul ; Bendini, Alessandra ; Gallina Toschi, Tullia
(2021)
OLEUM Project. Olive oil fraud and possible countermeasures. Emerging trends.
University of Bologna.
DOI 10.6092/unibo/amsacta/6582.
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Abstract
A review of most common types of fraud in the olive oil (OO) sector highlights that most common infringements are the marketing of virgin olive oil (VOO) as extra virgin olive oil (EVOO), and blends of other vegetable oils with OO being marketing as OO. This dataset contains the aggregated results of an international on-line survey of EU and non-EU stakeholders in the olive oil sector. The aim of the on-line survey was to highlight he priorities in addressing efforts to fight OOs fraudulent cases.
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