Panni, Filippo ; Casadei, Enrico ; Valli, Enrico ; Barbieri, Sara ; Cevoli, Chiara ; Bendini, Alessandra ; García González, Diego L. ; Gallina Toschi, Tullia (2019) OLEUM Project. Classification of virgin olive oils based on quality grades and presence of defects using HS-GC-IMS as a rapid screening tool. University of Bologna. DOI 10.6092/unibo/amsacta/6294. [Dataset]

Casadei, Enrico ; Valli, Enrico ; Panni, Filippo ; Donarski, James ; Farrús Gubern, Jordina ; Lucci, Paolo ; Conte, Lanfranco ; Lacoste, Florence ; Maquet, Alain ; Brereton, Paul ; Bendini, Alessandra ; Gallina Toschi, Tullia (2021) OLEUM Project. Olive oil fraud and possible countermeasures. Emerging trends. University of Bologna. DOI 10.6092/unibo/amsacta/6582. [Dataset]

Casadei, Enrico ; Valli, Enrico ; Aparicio-Ruiz, Ramón ; Ortiz Romero, Clemente ; García González, Diego L. ; Vichi, Stefania ; Quintanilla-Casas, Beatriz ; Tres, Alba ; Bendini, Alessandra ; Gallina Toschi, Tullia (2020) OLEUM Project. Peer inter-laboratory validation study of a SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils. University of Bologna. DOI 10.6092/unibo/amsacta/6325. [Dataset]

Grossi, Marco ; Palagano, Rosa ; Bendini, Alessandra ; Riccò, Bruno ; Servili, Maurizio ; García-González, Diego Luis ; Gallina Toschi, Tullia (2019) OLEUM Project. Portable system for the determination of free acidity in virgin olive oil. Data from in-house validation. DOI 10.6092/unibo/amsacta/6243. [Dataset]

Barbieri, Sara ; Aparicio-Ruiz, Ramon ; Brkić Bubola, Karolina ; Bučar-Miklavčič, Milena ; Lacoste, Florence ; Tibet, Ummuhan ; Winkelmann, Ole ; Bendini, Alessandra ; García-González, Diego Luis ; Gallina Toschi, Tullia (2021) OLEUM Project. Sensory assessment of new artificial olfactory reference materials in virgin olive oil. Performance testing. University of Bologna. DOI 10.6092/unibo/amsacta/6735. [Dataset]

Barbieri, Sara ; Brkić Bubola, Karolina ; Bendini, Alessandra ; Bučar-Miklavčič, Milena ; Lacoste, Florence ; Tibet, Ummuhan ; Winkelmann, Ole ; García-González, Diego Luis ; Gallina Toschi, Tullia (2020) OLEUM Project. Sensory panels analysis of commercial virgin olive oil samples. Results from the first and second year of the OLEUM project. University of Bologna. DOI 10.6092/unibo/amsacta/6306. [Dataset]

Palagano, Rosa ; Bendini, Alessandra ; Valli, Enrico ; Cevoli, Chiara ; Gallina Toschi, Tullia (2019) OLEUM project. Analysis of volatile compounds of extra virgin and virgin olive oil with a different geographical origin by flash gas chromatography. University of Bologna. DOI 10.6092/unibo/amsacta/6264. [Dataset]

Bendini, Alessandra ; Barbieri, Sara ; Aparicio-Ruiz, Ramon ; Koidis, Anastasios ; Brkić Bubola, Karolina ; Bučar-Miklavčič, Milena ; Lacoste, Florence ; Tibet, Ümmühan ; Winkelmann, Ole ; García-González, Diego Luis ; Gallina Toschi, Tullia (2024) OLEUM project. Data about inter-laboratory validation of newly formulated reference materials for olive oil sensory analysis. University of Bologna. DOI 10.6092/unibo/amsacta/7668. [Dataset]

Barbieri, Sara ; Cevoli, Chiara ; Bendini, Alessandra ; Quintanilla-Casas, Beatriz ; García-González, Diego Luis ; Gallina Toschi, Tullia (2020) OLEUM project. Rapid screening tool of quality grades of virgin olive oils. FGC in tandem with chemometrics. Università di Bologna. DOI 10.6092/unibo/amsacta/6400. [Dataset]

Palagano, Rosa ; Valli, Enrico ; Tura, Matilde ; Cevoli, Chiara ; del Carmen Perez-Camino, Maria ; Moreda, Wenceslao ; Bendini, Alessandra ; Gallina Toschi, Tullia (2020) OLEUM project. Revised method for determination of fatty acid ethyl esters in virgin olive oils. Data from in-house validation. University of Bologna. DOI 10.6092/unibo/amsacta/6573. [Dataset]