Assessing growing media in simplified hydroponics in Tunisia: an open access dataset

Cerasola, Vito Aurelio ; Jmayai, Amel ; Viola, Federica ; Jamai, Dorra ; Adamo, Federica ; Costea, Corina ; Pennisi, Giuseppina ; Orsini, Francesco ; Michelon, Nicola ; Setti, Marco ; Gianquinto, Giorgio (2025) Assessing growing media in simplified hydroponics in Tunisia: an open access dataset. University of Bologna. DOI 10.6092/unibo/amsacta/8292. [Dataset]
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Abstract

The following dataset was used for the publication Cerasola, V.A., Jmayai, A., Viola, F., Jamai, D., Adamo, F., Costea, C., Pennisi, G., Orsini, F., Michelon, N., Setti, M. and Gianquinto, G. (2025). Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation. Acta Hortic. 1422, 29-36. The dataset includes the agronomic variables monitored at the harvest of a lettuce crop cultivated in a simplified hydroponic system, in a validation experiment where two different growing media were tested (commercial perlite versus carbonized wheat straw). The hydroponic system is a closed-loop system, where plastic bottles are used as pot where plants are transplanted. The bottles are joined in lines, and tilted at the slope of 24%, and filled with the substrate. The system integrated a fed-gravity irrigation system, where the nutrient solution is delivered from an upper tank (at 2 m height) to the first bottles of the lines. Thanks to the gravity, the nutrient solution reaches the lower part of the system from where the water is recovered with a drainage system and recirculated again (for a visual representation of the hydroponic system the reader is invited to read the publication Michelon, N. et al. (2020). Strategies for improved yield and water use efficiency of lettuce (Lactuca sativa L.) through simplified soilless cultivation under semi-arid climate. Agronomy, 10(9), 1379. https://doi.org/10.3390/agronomy10091379). The data coming from the experimentation are reported in the file attached.

Abstract
Document type
Dataset
Creators
CreatorsORCIDAffiliationROR
Cerasola, Vito Aurelio0000-0002-8565-8236University of Bologna
Jmayai, AmelCEFA Onlus
Viola, FedericaCEFA Onlus
Jamai, DorraCEFA Onlus
Adamo, FedericaCEFA Onlus
Costea, CorinaCEFA Onlus
Pennisi, Giuseppina0000-0001-9377-4811University of Bologna
Orsini, Francesco0000-0001-6956-7054University of Bologna
Michelon, Nicola0000-0001-6240-9520University of Bologna
Setti, Marco0000-0002-0809-4844University of Bologna
Gianquinto, Giorgio0000-0002-6548-5526University of Bologna
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DOI
Contributors
Name
ORCID
Type
Affiliation
Cerasola, Vito Aurelio
Contact person
University of Bologna
Deposit date
31 Mar 2025 12:33
Last modified
31 Mar 2025 13:17
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Code
DOI
this upload is documented by
Project name
FOODLAND - FOOD and Local, Agricultural, and Nutritional Diversity
Funding program
EC - H2020
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