Dataset about Meat and Bone Meals Fertilizers at Different Degree of Alkaline Thermo-Baric Hydrolysis

Cavani, Luciano ; Ciurli, Andrea (2025) Dataset about Meat and Bone Meals Fertilizers at Different Degree of Alkaline Thermo-Baric Hydrolysis. University of Bologna. DOI 10.6092/unibo/amsacta/8714. [Dataset]
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Abstract

The dataset was produced along a study in which two different alkaline thermo-baric hydrolysis protocols were applied to a meat and bone meal (MBM) fertilizer, obtaining two more products with different degrees of hydrolysis. The fertilizers were first characterized for their main physico-chemical properties and their degree of hydrolysis, then incubated into a model soil to evaluate the mineralization of organic carbon and the availability of nitrogen and phosphorus.

Abstract
Tipologia del documento
Dataset
Autori
AutoreORCIDAffiliazioneROR
Cavani, Luciano0000-0002-2612-7857Department of agricultural and food sciences, University of Bologna01111rn36
Ciurli, Andrea0000-0002-6913-8943Department of agricultural and food sciences, University of Bologna01111rn36
Parole chiave
Organic Fertiliser; Animal Waste; Alkaline Thermobaric Hydrolysis; Soil Fertility; Circular Economy; End-of-Waste.
Settori scientifico-disciplinari
DOI
Contributors
Contributor
ORCID
Tipo
Affiliazione
ROR
Sciubba, Luigi
Researcher
Laboratorio per la gestione circolare di acqua e reflui – ENEA Centro Ricerche Bologna
Di Biase, Giampaolo
Researcher
Department of agricultural and food sciences, University of Bologna
Ciavatta, Claudio
Researcher
Department of agricultural and food sciences, University of Bologna
Mazzon, Martina
Researcher
Department of agricultural and food sciences, University of Bologna
Data di deposito
06 Lug 2026 13:44
Ultima modifica
06 Lug 2026 13:45
Risorse collegate
Tipologia
Relazione
Identificativo
DOI
questo contributo è un supplemento di
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