Experimental data on the effect of white grape pomace extract supplementation on bull sperm cryopreservation

Garcia-Blanco, Gabriela ; Dindo, Sofia ; Bucci, Diego ; Spinaci, Marcella ; Algieri, Cristina ; Nesci, Salvatore ; Martinez-Pastor, Felipe ; Ortiz-Rodriguez, Jose Manuel (2026) Experimental data on the effect of white grape pomace extract supplementation on bull sperm cryopreservation. University of Bologna. DOI 10.6092/unibo/amsacta/8822. [Dataset]
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Abstract

Considering the current concerns regarding antimicrobial resistance in the livestock industry, there is increasing interest in reducing the use of antibiotics in veterinary reproductive management. The present study aimed to evaluate the replacement of antibiotics with white grape pomace extract at two different concentrations (ELN and ECN) in bovine semen cryopreservation. After thawing, semen samples were pooled to minimize individual variability, and sperm quality was assessed using flow cytometry and a CASA system. In addition, sperm metabolic activity was evaluated using Seahorse technology.

Abstract
Tipologia del documento
Dataset
Autori
AutoreORCIDAffiliazioneROR
Garcia-Blanco, Gabriela0009-0000-1448-1456University of Leon02tzt0b78
Dindo, Sofia0009-0004-2212-7034University of Bologna01111rn36
Bucci, Diego0000-0001-6276-2674University of Bologna01111rn36
Spinaci, Marcella0000-0002-8934-9035University of Bologna01111rn36
Algieri, Cristina0000-0002-1742-9378University of Bologna01111rn36
Nesci, Salvatore0000-0001-8569-7158University of Bologna01111rn36
Martinez-Pastor, Felipe0000-0003-2987-4302University of Leon02tzt0b78
Ortiz-Rodriguez, Jose Manuel0000-0002-3248-6493University of Bologna01111rn36
Parole chiave
Plant extract, semen conservation, bull
Settori scientifico-disciplinari
DOI
Contributors
Contributor
ORCID
Tipo
Affiliazione
ROR
Ortiz-Rodriguez, Jose Manuel
Contact person
University of Bologna
Data di deposito
02 Mar 2026 11:34
Ultima modifica
02 Mar 2026 11:36
Nome del Progetto
NeoGiANT - The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farmed animals
Programma di finanziamento
EC - H2020
URI

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