Data Related to the Characterization of Monovarietal Grappa by SPE-GC-MS

Name: Data Related to the Characterization of Monovarietal Grappa by SPE-GC-MS
Keywords: Monovarietal Grappa; Volatile compounds; Grape-derived volatiles; Fermentation-derived volatiles; GC-MS; Chemometrics

Arduini, Silvia ; Chinnici, Fabio (2026) Data Related to the Characterization of Monovarietal Grappa by SPE-GC-MS. University of Bologna. DOI 10.6092/unibo/amsacta/9114. [Dataset]

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Abstract

The dataset comprises raw chromatographic data obtained using solid-phase extraction–gas chromatography–mass spectrometry (SPE-GC-MS) for the chemical characterization of volatile compounds in 45 monovarietal Grappa distillates obtained from four different grape marc varieties (Muscat, Prosecco, Barolo, and Brunello).

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