Time series of wine analysis by EEM spectroscopy: “cold” and “warm” datasets

Zappi, Alessandro (2026) Time series of wine analysis by EEM spectroscopy: “cold” and “warm” datasets. University of Bologna. DOI 10.6092/unibo/amsacta/9178. [Dataset]
Full text disponibile come:
[thumbnail of EEM-Data-Wine_ShelfLife_README] Documento di testo(rtf) (EEM-Data-Wine_ShelfLife_README)
Licenza: Creative Commons: Attribuzione - Non Commerciale 4.0 (CC BY-NC 4.0)
Download (92kB)
[thumbnail of EEM-Data-Wine_ShelfLife] Archivio (EEM-Data-Wine_ShelfLife)
Licenza: Creative Commons: Attribuzione - Non Commerciale 4.0 (CC BY-NC 4.0)
Download (15MB)

Abstract

This dataset contains data from the evaluation of two identical still white wines kept at different conditions for 173 days. The reported data show the EEM spectra acquired at specific time steps: at bottle opening, after 1, 2, 3, 4, and 7 days, then every three or four days for one month, and then every week until the end of the study. The aim of this research was to evaluate the effect of time and different conditions on the fluorescent species present in wine, named the secondary shelf-life.

Abstract
Tipologia del documento
Dataset
Autori
AutoreORCIDAffiliazioneROR
Zappi, Alessandro0000-0002-0029-4403University of Bologna, Department of Chemistry “G. Ciamician”01111rn36
Settori scientifico-disciplinari
Area 03 - Scienze chimiche > CHIM/01 Chimica analitica
Area 03 - Scienze chimiche > CHIM/10 Chimica degli alimenti
DOI
10.6092/unibo/amsacta/9178
Contributors
Contributor
Tipo
Affiliazione
ROR
Kassouf, Nicholas
Data collector
University of Bologna, Department of Chemistry “G. Ciamician”
Data di deposito
29 Ott 2026 13:28
Ultima modifica
29 Ott 2026 13:29
URI
https://amsacta.unibo.it/id/eprint/9178

Altri metadati

Statistica sui download

Statistica sui download

Vedi altre statistiche

Gestione del documento: Visualizza il documento

© ALMA MATER STUDIORUM - Università d Bologna, 2007-2026.

^