Data Related to the Elemental Analysis of PDO Wines by EDXRF

Name: Data Related to the Elemental Analysis of PDO Wines by EDXRF
Keywords: EDXRF Elements Sangiovese Chianti composition

Arduini, Silvia ; Ghidotti, Michele ; de la Calle Guntiñas, María Beatriz ; Chinnici, Fabio (2025) Data Related to the Elemental Analysis of PDO Wines by EDXRF. University of Bologna. DOI 10.6092/unibo/amsacta/9185. [Dataset]

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	Documento di testo(rtf) (EDXRF_PDO_Wines_README) Accesso riservato (solo Staff) fino al 31 Dicembre 2027. Licenza: Creative Commons: Attribuzione 4.0(CC BY 4.0) Download (110kB) \| Richiedi una copia
	Foglio di Calcolo (EDXRF_PDO_Wines) Accesso riservato (solo Staff) fino al 31 Dicembre 2027. Licenza: Creative Commons: Attribuzione 4.0(CC BY 4.0) Download (28kB) \| Richiedi una copia

Abstract

The dataset comprises raw spectroscopic data acquired using energy-dispersive X-ray fluorescence (EDXRF) for the elemental composition analysis of 49 CV Sangiovese-based PDO wines, including 15 Chianti, 4 Chianti Classico, and 30 Romagna Sangiovese wines.

Abstract

Tipologia del documento

Dataset

Autori

Autore	ORCID	Affiliazione	ROR
Arduini, Silvia	0009-0001-8457-1593	Department of Agricultural and Food Sciences, Alma Mater Studiorum - Università di Bologna, Italy	01111rn36
Ghidotti, Michele	0000-0003-1806-1525	European Commission, Joint Research Centre, Geel, Belgium	02ef88m96
de la Calle Guntiñas, María Beatriz	0000-0002-4769-4949	European Commission, Joint Research Centre, Geel, Belgium	02ef88m96
Chinnici, Fabio	0000-0003-3874-0680	Department of Agricultural and Food Sciences and Interdepartmental Centre for Industrial Agrofood Research, Alma Mater Studiorum - Università di Bologna, Italy	01111rn36

Parole chiave

EDXRF Elements Sangiovese Chianti composition

Settori scientifico-disciplinari

Area 07 - Scienze agrarie e veterinarie > AGR/15 Scienze e tecnologie alimentari

DOI

10.6092/unibo/amsacta/9185

Contributors

Contributor

ORCID

Tipo

Affiliazione

ROR

Chinnici, Fabio

0000-0003-3874-0680

Contact person

Department of Agricultural and Food Sciences and Interdepartmental Centre for Industrial Agrofood Research, Alma Mater Studiorum - Università di Bologna, Italy

01111rn36

Data di deposito

04 Nov 2026 12:36

Ultima modifica

04 Nov 2026 12:37

URI

https://amsacta.unibo.it/id/eprint/9185