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Capozzi, Francesco ; Bordoni, Alessandra ; Cifuentes, Alejandro ; Dupont, Didier ; Ferranti, Pasquale ; Iametti, Stefania ; Martin, Kussmann ; Engelsen, Søren Balling ; Babini, Elena (2024) Foodomics 2024: fifteen years on from. Where are we now, what’s next. Bologna, Italy: Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, p. 202. ISBN 9788854971325. DOI 10.6092/unibo/amsacta/7541.

This list has been generated onMon Jun 24 20:34:23 2024 CEST.
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