Capozzi, Francesco ; Bordoni, Alessandra ; Cifuentes, Alejandro ; Dupont, Didier ; Ferranti, Pasquale ; Iametti, Stefania ; Martin, Kussmann ; Engelsen, Søren Balling ; Babini, Elena
(2024)
Foodomics 2024: fifteen years on from. Where are we now, what’s next.
Bologna, Italy:
Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna,
p. 202.
ISBN 9788854971325.
DOI 10.6092/unibo/amsacta/7541.
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Official URL: http://www.foodomics.org
Abstract
In the past years we have acquired new knowledge, but are we sure we are interpreting it in the right way? Are we on the right path to arrive at a food system transition that will take us to the desired goals? This is the fil rouge that links the 4 sessions of this edition of FoodOmics, whose titles are not by chance always a question. What’s wrong and right with ultra-processed foods? Food and health. Are we working from the right perspective? Are alternative sources of nutrients a reliable alternative? Nutrient bioaccessibility and bioavailability. Do we need a new nutrition label?
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