Foodomics 2024: fifteen years on from. Where are we now, what’s next

Capozzi, Francesco ; Bordoni, Alessandra ; Cifuentes, Alejandro ; Dupont, Didier ; Ferranti, Pasquale ; Iametti, Stefania ; Martin, Kussmann ; Engelsen, Søren Balling ; Babini, Elena (2024) Foodomics 2024: fifteen years on from. Where are we now, what’s next. Bologna, Italy: Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, p. 202. ISBN 9788854971325. DOI 10.6092/unibo/amsacta/7541.
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In the past years we have acquired new knowledge, but are we sure we are interpreting it in the right way? Are we on the right path to arrive at a food system transition that will take us to the desired goals? This is the fil rouge that links the 4 sessions of this edition of FoodOmics, whose titles are not by chance always a question. What’s wrong and right with ultra-processed foods? Food and health. Are we working from the right perspective? Are alternative sources of nutrients a reliable alternative? Nutrient bioaccessibility and bioavailability. Do we need a new nutrition label?

Document type
Monograph (Proceedings)
Capozzi, FrancescoDISTAL - UNIBO
Bordoni, AlessandraDISTAL - UNIBO
Cifuentes, AlejandroNational Research Council of Spain, Madrid (ES)
Dupont, DidierINRAE STLO – Institut Agro Rennes-Angers (FR)
Ferranti, PasqualeUniversity of Naples “Federico II”
Iametti, StefaniaUniversity of Milan “Statale”
Martin, KussmannCompetence Center for Nutrition, Freising (DE)
Engelsen, Søren BallingUniversity of Copenhagen (DK)
Babini, ElenaDISTAL - UNIBO
FoodOmics; alternative nutrients; biomarkers; bioaccessibility; bioavailability; food categories; food processing
Deposit date
07 Feb 2024 09:23
Last modified
15 Feb 2024 08:28

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