Browse the list: Progetti di Ricerca

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Number of documents:6.

Panni, Filippo ; Casadei, Enrico ; Valli, Enrico ; Barbieri, Sara ; Cevoli, Chiara ; Bendini, Alessandra ; García González, Diego L. ; Gallina Toschi, Tullia (2019) OLEUM Project. Classification of virgin olive oils based on quality grades and presence of defects using HS-GC-IMS as a rapid screening tool. University of Bologna. DOI 10.6092/unibo/amsacta/6294. [Dataset]

Casadei, Enrico ; Valli, Enrico ; Aparicio-Ruiz, Ramón ; Ortiz Romero, Clemente ; García González, Diego L. ; Vichi, Stefania ; Quintanilla-Casas, Beatriz ; Tres, Alba ; Bendini, Alessandra ; Gallina Toschi, Tullia (2020) OLEUM Project. Peer inter-laboratory validation study of a SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils. University of Bologna. DOI 10.6092/unibo/amsacta/6325. [Dataset]

Grossi, Marco ; Palagano, Rosa ; Bendini, Alessandra ; Riccò, Bruno ; Servili, Maurizio ; García-González, Diego Luis ; Gallina Toschi, Tullia (2019) OLEUM Project. Portable system for the determination of free acidity in virgin olive oil. Data from in-house validation. DOI 10.6092/unibo/amsacta/6243. [Dataset]

Barbieri, Sara ; Brkić Bubola, Karolina ; Bendini, Alessandra ; Bučar-Miklavčič, Milena ; Lacoste, Florence ; Tibet, Ummuhan ; Winkelmann, Ole ; García-González, Diego Luis ; Gallina Toschi, Tullia (2020) OLEUM Project. Sensory panels analysis of commercial virgin olive oil samples. Results from the first and second year of the OLEUM project. University of Bologna. DOI 10.6092/unibo/amsacta/6306. [Dataset]

Palagano, Rosa ; Bendini, Alessandra ; Valli, Enrico ; Cevoli, Chiara ; Gallina Toschi, Tullia (2019) OLEUM project. Analysis of volatile compounds of extra virgin and virgin olive oil with a different geographical origin by flash gas chromatography. University of Bologna. DOI 10.6092/unibo/amsacta/6264. [Dataset]

Palagano, Rosa ; Valli, Enrico ; Tura, Matilde ; Bendini, Alessandra ; Gallina Toschi, Tullia (2019) OLEUM project. Revised method for determination of fatty acid ethyl esters in virgin olive oils. Data from in-house validation. University of Bologna. DOI 10.6092/unibo/amsacta/6263. [Dataset]

This list has been generated onWed Apr 8 20:39:34 2020 CEST.
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