Browse the list: Settori scientifico-disciplinari MIUR

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Perini, Francesca (2016) Italian-Russian Glossary of DOP-IGP-DOC foods from Emilia Romagna. Bologna: p. 37. DOI 10.6092/unibo/amsacta/5171.

This list has been generated onThu Nov 14 20:36:25 2019 CET.
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