INCiTiS-FOOD. Experimental data to evaluate Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates

Maru, Ruth Nyambura ; Wesonga, John ; Okazawa, Hiromu ; Kavoo, Agnes ; Neondo, Johnstone O. ; Mazibuko, Dickson Mgangathweni ; Maskey, Sarvesh ; Orsini, Francesco (2024) INCiTiS-FOOD. Experimental data to evaluate Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates. University of Bologna. DOI 10.6092/unibo/amsacta/7688. [Dataset]
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Abstract

Dataset related to the article “Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates” (published in 2024 in “Horticulturae”, DOI: 10.3390/horticulturae10050436). The dataset contains experimental results associated with the publication, including yield, plant height, leaf area, canopy cover, carotenoid and flavonoid contents, total amount of chlorophyll nitrate content. The data were generated in the framework of the Horizon Europe project INCiTiS-FOOD.

Abstract
Tipologia del documento
Dataset
Autori
AutoreAffiliazioneORCID
Maru, Ruth NyamburaJomo Kenyatta University of Agriculture and Technology
Wesonga, JohnJomo Kenyatta University of Agriculture and Technology
Okazawa, HiromuTokyo University of Agriculture
Kavoo, AgnesJomo Kenyatta University of Agriculture and Technology
Neondo, Johnstone O.Jomo Kenyatta University of Agriculture and Technology
Mazibuko, Dickson MgangathweniTokyo University of Agriculture
Maskey, SarveshUniversity of Malawi
Orsini, FrancescoUniversity of Bologna Alma Mater Studiorum0000-0001-6956-7054
Parole chiave
African indigenous vegetables; healthy diets; light quality; functional foods; nutraceutical; phytochemical
Settori scientifico-disciplinari
Area 07 - Scienze agrarie e veterinarie > AGR/02 Agronomia e coltivazioni erbacee
DOI
10.6092/unibo/amsacta/7688
Contributors
Contributor
Affiliazione
ORCID
Tipo
Orsini, Francesco
University of Bologna Alma Mater Studiorum
Contact person
Data di deposito
30 Apr 2024 14:49
Ultima modifica
30 Apr 2024 14:50
Risorse collegate
Tipologia
Relazione
Identificativo
DOI
è un supplemento di
Nome del Progetto
INCiTiS-FOOD - INtegrated and Circular Technologies for Sustainable city region FOOD systems in Africa
Programma di finanziamento
EC - HE
URI
https://amsacta.unibo.it/id/eprint/7688

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© ALMA MATER STUDIORUM - Università d Bologna, 2007-2024.

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