Phenotypic parameters, gene expression and calprotectin level in high salt‑fed stroke‑prone spontaneously hypertensive rats

Bencivenni, Silvia ; Zannoni, Augusta ; Forni, Monica ; Rubattu, Speranza (2024) Phenotypic parameters, gene expression and calprotectin level in high salt‑fed stroke‑prone spontaneously hypertensive rats. University of Bologna. DOI 10.6092/unibo/amsacta/8249. [Dataset]
Full text disponibile come:
[thumbnail of SHRSP_Japanese Diet_Data] Archivio (SHRSP_Japanese Diet_Data)
Licenza: Creative Commons: Attribuzione 4.0(CC BY 4.0)

Download (41kB)

Abstract

This dataset contains data for a study in which a high-salt/low-potassium stroke permissive diet (Japanese Diet; JD) was fed to Spontaneously Hypertensive Stroke Prone Rats (SHRSPs) and to Spontaneously Hypertensive Stroke Resistant Rats (SHRSRs). A Regular Diet (RD) was used as control diet. Specifically, for SHRSP and SHRSR rats fed with JD or RD are reported: (1) phenotypic parameters data (body weight, proteinuria and blood pressure), (2) perivascular and glomerular fibrosis (% area) data, (3) ZO-1, Ocln, Actb, GAPDH and Pgk1 gene expression data in the small intestine, (4) data about serum calprotectin levels. We examined the inflammatory status of the animals by measuring serum calprotectin levels, and the gut barrier integrity by assessing gene expression of the tight-junction proteins zonulin (ZO-1) and occludin (Ocln) after 4 weeks of diet (short-term; ST) or until stroke occurrence for a maximum of 10 weeks (long-term; LT). Phenotypic parameters as body weight (BW), proteinuria, blood pressure (BP) and perivascular-glomerular fibrosis (% area) were measured. The BW of the two different strains fed RD increase with a similar trend, while the BW growth of SHRSP fed JD is significantly lower than SHRSR from the 5th week of diet. After 4 weeks, proteinuria level was significantly increased in SHRSPs JD-ST compared to RD-fed SHRSPs, and continued to increase throughout JD administration. Systolic blood pressure (BP) was not different among the four groups after 4 week of diet but increased significantly over time in both SHRSRs JD-LT and SHRSPs JD-LT (see file SHRSP_JapaneseDiet_PhenotypicParameters_23082024.csv). Perivascular and glomerular fibrosis significantly increased in SHRSPs, but not SHRSRs, fed JD for 4 weeks compared with the corresponding controls fed RD (see file SHRSP_JapaneseDiet_Fibrosis_23082024.csv). Although SHRSPs carry a vasculitis-like cerebrovascular damage, no strain/diet-related significant differences in serum calprotectin levels were detected among experimental groups (see file SHRSP_JapaneseDiet_SerumCalprotectin_23082024.csv). For the gene expression of the tight-junction proteins all samples were analyzed in duplicate. RT-qPCR assays were carried out for the target genes ZO-1 and Ocln and three different reference genes, Actb (Actin beta), GAPDH (Glyceraldehyde-3-phosphate dehydrogenase) and Pgk1 (Phosphoglycerate kinase 1). The duplicates were averaged, then ZO-1 and Ocln mRNA data were normalized based on the geometric mean of the Ct of the three reference genes (ΔCt = Ctmean ref. genes – Ctinterest gene). For each strain, the relative gene expression of the studied genes in JD-fed animals was calculated as fold change using the 2−ΔΔCt method in relation to the RD T0 time point (ΔΔCt = ΔCtT0 JD or T1 JD–ΔCtT0 RD). Undetectable RT-qPCR Cts were assigned a value of 40 to avoid overestimation of means. In our study, ZO-1 expression did not change between the two rat strains on the two diets. In contrast, Ocln expression was significantly lower in SHRSPs compared to SHRSRs upon RD and increased in a time-dependent manner only in JD-fed SHRSPs, suggesting a strain-dependent interaction with the diet (see file SHRSP_JapaneseDiet_GeneExpression_23082024.csv).

Abstract
Tipologia del documento
Dataset
Autori
AutoreORCIDAffiliazioneROR
Bencivenni, Silvia0000-0002-2495-7320Department of Pharmacy and Biotechnology, University of Bologna, 40126, Bologna, Italy
Zannoni, Augusta0000-0002-2972-4921Department of Veterinary Medical Sciences, University of Bologna, 40064, Ozzano dell'Emilia, BO, Italy
Forni, Monica0000-0003-1310-6202Department of Medical and Surgical Sciences, University of Bologna, 40126, Bologna, Italy
Rubattu, Speranza0000-0002-9808-7970Department of Clinical and Molecular Medicine, School of Medicine and Psychology, Sapienza University of Rome, Rome, Italy
Parole chiave
Stroke; SHRSP; High-salt diet; gut barrier
Settori scientifico-disciplinari
DOI
Contributors
Contributor
ORCID
Tipo
Affiliazione
Pietrangelo, Donatella
Researcher
Department of Clinical and Molecular Medicine, School of Medicine and Psychology, Sapienza University of Rome, Rome, Italy
Litterio, Margherita
Researcher
IRCCS Neuromed, Pozzilli, Isernia, Italy
Forte, Maurizio
Researcher
IRCCS Neuromed, Pozzilli, Isernia, Italy
Busceti, Carla Letizia
Researcher
IRCCS Neuromed, Pozzilli, Isernia, Italy
Fornai, Francesco
Researcher
IRCCS Neuromed, Pozzilli, Isernia, Italy; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy
Bencivenni, Silvia
Contact person
Department of Pharmacy and Biotechnology, University of Bologna, 40126, Bologna, Italy
Zannoni, Augusta
Contact person
Department of Veterinary Medical Sciences, University of Bologna, 40064, Ozzano dell'Emilia, BO, Italy
Forni, Monica
Contact person
Department of Medical and Surgical Sciences, University of Bologna, 40126, Bologna, Italy
Rubattu, Speranza
Contact person
Department of Clinical and Molecular Medicine, School of Medicine and Psychology, Sapienza University of Rome, Rome, Italy
Data di deposito
25 Feb 2025 09:22
Ultima modifica
25 Feb 2025 09:22
Risorse collegate
Tipologia
Relazione
Identificativo
DOI
questo contributo è un supplemento di
URI

Altri metadati

Statistica sui download

Statistica sui download

Gestione del documento: Visualizza il documento

^