Browse the list: Settori scientifico-disciplinari MIUR

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Number of documents on this level: 11.

Società Italiana di Scienze Sensoriali, (2017) Atti del VI Convegno Nazionale Società Italiana di Scienze Sensoriali. A cura di: Valli, Enrico and Spinelli, Sara. p. 342. ISBN 9788890215292. DOI 10.6092/unibo/amsacta/5508.

Panni, Filippo and Casadei, Enrico and Valli, Enrico and Barbieri, Sara and Cevoli, Chiara and Bendini, Alessandra and García González, Diego L. and Gallina Toschi, Tullia (2019) OLEUM Project. Classification of virgin olive oils based on quality grades and presence of defects using HS-GC-IMS as a rapid screening tool. University of Bologna. DOI 10.6092/unibo/amsacta/6294. [Dataset]

Casadei, Enrico and Valli, Enrico and Aparicio-Ruiz, Ramón and Ortiz Romero, Clemente and García González, Diego L. and Vichi, Stefania and Quintanilla-Casas, Beatriz and Tres, Alba and Bendini, Alessandra and Gallina Toschi, Tullia (2020) OLEUM Project. Peer inter-laboratory validation study of a SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils. University of Bologna. DOI 10.6092/unibo/amsacta/6325. [Dataset]

Grossi, Marco and Palagano, Rosa and Bendini, Alessandra and Riccò, Bruno and Servili, Maurizio and García-González, Diego Luis and Gallina Toschi, Tullia (2019) OLEUM Project. Portable system for the determination of free acidity in virgin olive oil. Data from in-house validation. DOI 10.6092/unibo/amsacta/6243. [Dataset]

Barbieri, Sara and Brkić Bubola, Karolina and Bendini, Alessandra and Bučar-Miklavčič, Milena and Lacoste, Florence and Tibet, Ummuhan and Winkelmann, Ole and García-González, Diego Luis and Gallina Toschi, Tullia (2020) OLEUM Project. Sensory panels analysis of commercial virgin olive oil samples. Results from the first and second year of the OLEUM project. University of Bologna. DOI 10.6092/unibo/amsacta/6306. [Dataset]

Palagano, Rosa and Bendini, Alessandra and Valli, Enrico and Cevoli, Chiara and Gallina Toschi, Tullia (2019) OLEUM project. Analysis of volatile compounds of extra virgin and virgin olive oil with a different geographical origin by flash gas chromatography. University of Bologna. DOI 10.6092/unibo/amsacta/6264. [Dataset]

Barbieri, Sara and Cevoli, Chiara and Bendini, Alessandra and Quintanilla-Casas, Beatriz and García-González, Diego Luis and Gallina Toschi, Tullia (2020) OLEUM project. Rapid screening tool of quality grades of virgin olive oils. FGC in tandem with chemometrics. Università di Bologna. DOI 10.6092/unibo/amsacta/6400. [Dataset]

Palagano, Rosa and Valli, Enrico and Tura, Matilde and del Carmen Perez-Camino, Maria and Moreda, Wenceslao and Bendini, Alessandra and Gallina Toschi, Tullia (2019) OLEUM project. Revised method for determination of fatty acid ethyl esters in virgin olive oils. Data from in-house validation. University of Bologna. DOI 10.6092/unibo/amsacta/6263. [Dataset]

A cura di: Gallina Toschi, Tullia and Balzano, Angela and Crivellaro, Francesca (2020) PLOTINA FIinal Conference Book of Abstracts. Regendering Science for an Inclusive Research Environment. Bologna: Università di Bologna, ISBN 9788854970168. DOI 10.6092/unibo/amsacta/6360.

Gallina Toschi, Tullia (2017) PLOTINA: WP2: Gender Assessment, Gender Equality Plans (GEPs) design and lessons learnt: Task 2.5: Qualitative Gender Audit (GA) Data: University of Bologna (IT). University of Bologna. DOI 10.6092/unibo/amsacta/5567. [Dataset]

Gallina Toschi, Tullia (2017) PLOTINA: WP2: Gender Assessment, Gender Equality Plans (GEPs) design and lessons learnt: Task2.5: Quantitative Gender Audit (GA) Data: University of Bologna (IT). University of Bologna. DOI 10.6092/unibo/amsacta/5568. [Dataset]

This list has been generated onMon Nov 30 20:37:26 2020 CET.
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